- Student workbook must be obtained prior to class. If registration is at least 7 days prior to the class, workbooks can be mailed or picked up. If less than 7 days in advance, pick-up is required. Choose between mailing or pick-up when registering.
- In person exam is required at 420 E. Broadway, Vancouver with strict COVID protocols in place and flexible time options, typically 1-5 days after the class. Exam may also be taken in the final hour of any of our regularly-scheduled in-person classes throughout Metro Vancouver.
- This course is presented online by a live FOODSAFE instructor. Students must have microphone and camera activated during the course.