FOODSAFE Level 2 (Advanced)
This Certificate course is recognized by all Health Authorities in BC and many other regions. All our FoodSafe courses are taught by Certified Public Health Inspectors!
FoodSafe Level 2 (Advanced) builds on Level 1, which is a prerequisite for Level 2. Topics covered include using the HACCP system to develop a Food Safety Plan, which every restaurant in B.C. is required by law (Food Premises Regulation) to have. A Food Safety Plan describes all of the food-handling procedures of the restaurant and the measures in place to ensure they are done safely to prevent food poisoning.
Other topics related to managing a safe food-service business, such as sanitary practices and pest control, are also covered in FoodSafe Level 2.
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Upcoming FoodSafe Level 2 Classes
All FoodSafe Level 2 Classes take place over one day and one evening.