FOODSAFE Level 2 (Advanced)

FoodSafe Level 2, Vancouver, BCThis Certificate course is recognized by all Health Authorities in BC and many other regions. All our FoodSafe courses are taught by Certified Public Health Inspectors!

FoodSafe Level 2 (Advanced) builds on Level 1, which is a prerequisite for Level 2. Topics covered include using the HACCP system to develop a Food Safety Plan, which every restaurant in B.C. is required by law (Food Premises Regulation) to have. A Food Safety Plan describes all of the food-handling procedures of the restaurant and the measures in place to ensure they are done safely to prevent food poisoning.

Other topics related to managing a safe food-service business, such as sanitary practices and pest control, are also covered in FoodSafe Level 2.

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Upcoming FoodSafe Level 2 Classes

All FoodSafe Level 2 Classes take place over one day and one evening.

FOODSAFE 2 Courses

FOODSAFE 2 - Surrey (Kwantlen)
Sat., Oct. 6, 2018
FOODSAFE 2 - Vancouver (Downtown)
Sat., Oct. 13, 2018
FOODSAFE 2 - Vancouver (Downtown)
Sat., Nov. 10, 2018
FOODSAFE 2 - Surrey (Kwantlen)
Sat., Nov. 17, 2018
FOODSAFE 2 - Vancouver (Downtown)
Sat., Dec. 8, 2018

Advance Continuing Education

From Our Students

I really appreciated the passion and attention to detail that our instructor had. Jennifer really mixed stories of her experience with the science of the course – it made all the difference.
Kennedy Antunes