Course Registration

FoodSafe 2 - Vancouver (Downtown)

FOODSAFE Level 2 - Frequently Asked Questions
  1. Is FoodSafe Level 1 a prerequisite for FoodSafe Level 2?
  2. What is Foodsafe Level 2 (Advanced) about?
  3. Who needs FoodSafe Level 2?
  4. Is FoodSafe Level 2 difficult?

1. Is FoodSafe Level 1 a prerequisite for FoodSafe Level 2?

Yes. A FoodSafe Level 2 certificate cannot be issued unless FoodSafe Level 1 has previously been taken.

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2. What is Foodsafe Level 2 (Advanced) about?

Foodsafe Level 2 builds on the topics covered in Level 1 (Level 1 Certification is required prior to Level 2). Topics covered include using the HACCP system to develop a Food Safety Plan, which describes in detail the food-handling carried out within a Food Service Establishment and the procedures in place to ensure they are done safely. B.C.'s Food Premises Regulation requires every restaurant in B.C. to have a written Food Safety Plan. Other topics related to managing a safe food-service business, such as sanitary practices and pest control, are also covered.

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3. Who needs FoodSafe Level 2?

Food-service supervisors, managers, or owners. FoodSafe level 2 is designed for anyone who oversees a food-service operation, or anyone seeking such a position. Topics covered relate to ensuring a food-service business is run safely, such as developing a HACCP-based Food Safety Plan, sanitary practices and pest control.

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4. Is FoodSafe Level 2 difficult?

Level 2 is more involved then Level 1, and the exam is written rather than multiple choice. Still, over 95% of students taking Level 2 with us pass the course the first time.

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Course Details

Course Location
BCIT Vancouver Campus
555 Seymour Street
Vancouver, BC

Start Date
January 13, 2018
End Date
January 16, 2018

Course Time
Day 1: 9:00 am - 5:00 pm
Day 2: 6:00 pm - 10:00 pm

Bad news...The bad news: this class is full, with 3 students on the Stand-by List.


Good news...THE GOOD NEWS: You may still be able to attend! See below...

If you join the Stand-by list we will notify you by email of any cancellations and your ongoing status on the list. But even if you are still on the Stand-by list on the morning of the class, it may still be possible to attend. If students with reserved seats do not show up, those on the Stand-by list who do show up are let into the class. There are typically 0-1 "no shows" to a FoodSafe Level 2 class.

To reserve your place on the Stand-by list please email us or call 604-565-3663.

Once you are placed on the Stand-by list you will receive 2 emails with important information. If not received, check your "junk" folder important: mark as "not junk" to receive updates); if not there, call 604-565-3663.

If you would prefer to register for a different location or date, please click a link below:

FoodSafe 1 | FoodSafe 2 | WorldHost

Advance Continuing Education

From Our Students

She was awesome, explained everything perfectly and was very personable and enjoyable.
Devon Anderson