Our Instructors
The Best Instructors!
We believe that Public Health Inspectors have the ideal combination of education and experience for teaching FOODSAFE, so all our instructors are also working Certified Public Health Inspectors. After at least two years of intensive schooling in food safety, our instructors each have years of experience inspecting all types of restaurants and food-related businesses, looking at good and bad food-handling practices – exactly what the FOODSAFE Program is all about. We love entertaining students with these stories! Our First Aid instructors have had years of active experience in life-saving roles and are eager to pass the knowledge they’ve acquired onto others.
