Register for Your FOODSAFE Course Today

Welcome to our easy-to-use course registration page! Whether you’re looking to enroll in in-person or online FOODSAFE Level 1 or Level 2, you can quickly find available class dates, locations, and secure your spot here. Our streamlined process makes it simple to get started on your path to food safety certification.

Browse our upcoming schedule below and complete your registration with just a few clicks. We look forward to seeing you in class!

FOODSAFE 1 - VIDEOCONFERENCE by ZOOM

IMPORTANT INFORMATION:

  • Student workbook must be obtained prior to class. Choose between mailing or pick-up when registering. If less than 7 days in advance, choose pick-up. Workbook pick up is at the front counter of the Beban Social Centre M-F from 8:30-12:00 or 1:30-4:30.
  • In person exam is required. The exam will begin at 3:00-3:30 pm on July 6, 2024 in Room 1 of the Beban Social Centre, along with students taking the in-person Foodsafe class that day. Government-issued identification is required.
  • This course is presented online by a live FOODSAFE instructor.  Students must have microphone and camera activated during the course.

Course Details

Course Date
June 22, 2024

Course Time
9:00 am - 4:00 pm

Bad news...The bad news: this class is full, with 0 students on the Stand-by List.

BUT...

Good news...THE GOOD NEWS: You may still be able to get into this class! (See below)

If you join the Stand-by list we will notify you by email of any cancellations.

If you join the Stand-by list we will notify you by email of any cancellations (there are usually a few) and your ongoing status on the list. But even if not enough students cancel, you may still be able to join the class. Typically 1-3 students with reserved seats simply do not show up, so those on the Stand-by List who show up are let into the class according to their place on the list. We cannot guarantee you'll get in, but if it's not too inconvenient for you to show up, it may be worth the effort!

To reserve your place on the Stand-by list please email us or call 604-565-3663.

Once you are placed on the Stand-by list you will receive 2 emails with important information. If not received, check your "junk" folder (important: mark as "not junk" to receive updates); if not there, call 604-565-3663.

If you would prefer to register for a different location or date, please click a link below:

FoodSafe 1 | FoodSafe 2