Student workbookmust be obtained prior to class. If registration is at least 7 days prior to the class, workbooks can be mailed or picked up. If less than 7 days in advance, pick-up is required. Choose between mailing or pick-up when registering.
In person exam is required at 420 E. Broadway, Vancouver, typically 1-5 days after the class. Exam may also be taken in the final hour of any of our regularly-scheduled in-person classes in Vancouver, Burnaby, Richmond, Coquitlam, Surrey, New Westminster, or Langley.
This course is presented online by a live FOODSAFE instructor. Students must have microphone and camera activated during the course.
Please complete the form below to register for this course location and date.
Registrations are also accepted at (604) 565-3663.
Click "Submit" to review before going to the online Payment Options page.