Course Registration

FOODSAFE 2 - Vancouver (Downtown)

Course Details

Course Location
BCIT Vancouver Campus
555 Seymour Street
Vancouver, BC

Start Date
February 9, 2019
End Date
February 12, 2019

Course Time
Day 1: 9:00 am - 5:00 pm
Day 2: 6:00 pm - 10:00 pm

Bad news...The bad news: this class is full, with 2 students on the Stand-by List.


Good news...THE GOOD NEWS: You may still be able to attend! See below...

If you join the Stand-by list we will notify you by email of any cancellations and your ongoing status on the list. But even if you are still on the Stand-by list on the morning of the class, it may still be possible to attend. If students with reserved seats do not show up, those on the Stand-by list who do show up are let into the class. There are typically 0-1 "no shows" to a FoodSafe Level 2 class.

To reserve your place on the Stand-by list please email us or call 604-565-3663.

Once you are placed on the Stand-by list you will receive 2 emails with important information. If not received, check your "junk" folder important: mark as "not junk" to receive updates); if not there, call 604-565-3663.

If you would prefer to register for a different location or date, please click a link below:

FoodSafe 1 | FoodSafe 2 | WorldHost